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KARACOOKS

KARACOOKS

Good Food · Honest History · Strong Opinions

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KARACOOKS
KARACOOKS
Good Food · Honest History · Strong Opinions
  • A green anole with its mouth open and it's tongue sticking out, resting on the rim of a terracotta mint pot in the garden

    Friday Roundup #28

    ByKara June 19June 20 Friday Roundup, Personal

    A steamy Georgia-summer roundup: dirty spaghetti on the must-try list, Good Culture cottage cheese, the new Nora Roberts, cherry plums, and Kamado-grilled lunches.

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  • A double rainbow arching over a rain-soaked interstate highway under a slate-gray storm sky, with a distant overpass and green trees along the roadside

    Friday Roundup #27

    ByKara June 5June 5 Friday Roundup, Travel

    Six days into a Tulsa road trip: a Route 66 bridge that sings Woody Guthrie, the best Moroccan tagine of my life, Tex-Mex since 1953, and two right slippers

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  • A cast iron skillet on a granite countertop filled with quartered Roma and cherry tomatoes, whole peeled garlic cloves, two bay leaves, and a generous sprinkle of dried oregano, ready to go into the oven.

    Friday Roundup #22

    ByKara February 21May 12 Friday Roundup

    The weather has been beautiful the last couple of days. I’m hoping it holds through the weekend because I have plans. What are you reading/watching/cooking/dealing with this week? Let me know in the comments. P.S. The tomato-garlic sauce is embarrassingly simple. You’re going to wonder why you ever bought jarred sauce. P.P.S. Alysa Liu. That’s…

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KaraCooks
Good Food · Honest History · Strong Opinions

KaraCooks is written, cooked, photographed, and gardened by one person in Johns Creek, Georgia.

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  • Home
  • Recipes
  • Garden
  • Writing
    • Friday Roundup
    • What Got Lost
    • Cooking
    • Food & Politics
    • Personal
    • Our Creek House
    • Travel
    • Restaurant Reviews
    • Kitchen Disasters
    • Behind The Blog
    • Holiday Menus
  • About
    • About & FAQ
    • Disclosure
    • Where I Stand
    • Recommendations