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Good Food · Honest History · Strong Opinions

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KARACOOKS
KARACOOKS
Good Food · Honest History · Strong Opinions
  • A cast iron skillet on a granite countertop filled with quartered Roma and cherry tomatoes, whole peeled garlic cloves, two bay leaves, and a generous sprinkle of dried oregano, ready to go into the oven.

    Friday Roundup #22

    Bykara February 21May 12 Friday Roundup

    The weather has been beautiful the last couple of days. I’m hoping it holds through the weekend because I have plans. What are you reading/watching/cooking/dealing with this week? Let me know in the comments. P.S. The tomato-garlic sauce is embarrassingly simple. You’re going to wonder why you ever bought jarred sauce. P.P.S. Alysa Liu. That’s…

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  • A raised garden bed, lightly dusted with snow. A couple of brown leaves and some sweetgum balls are nested in the snow.

    My Last Seed Order of the Season

    Bykara February 5May 12 Garden, House & Garden

    The garden is currently covered in a rare Georgia snow. But I’m dreaming of spring and summer already. 31 Packs of Seeds and a $79 Discount Burpee’s BOGO seed pack sale ended this past weekend, and I took full advantage. 31 packs of seeds. A whopping $79 discount on my order. Overly ambitious? Probably yes,…

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  • Back to blogging and our new house

    New House, New Garden, New Food!

    Bykara May 11May 12 Garden, House & Garden

    No apologies for leaving this blog dormant for so long; instead I’m just going to jump right back in with updates and posts. There’s been a lot of change over the last year and it’s time to start documenting and posting and adding the “life” part to this food and life blog. So many things…

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  • Home
  • Recipes
  • Garden
  • Essays
    • Personal
    • Friday Roundups
    • Kitchen Disasters
    • What Got Lost
    • Travel
    • Food & Politics
    • Restaurant Reviews
  • About
    • About & FAQ
    • Where I Stand
    • Recommendations
    • Contact