I Came Home From Tulsa Obsessed With a Jalapeño
: I came home from Tulsa obsessed with El Rancho Grande’s peanut butter jalapeños. The dish, the plan to recreate it, and a bacon-on-the-Kamado idea.
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What My Mother Taught Me About Cooking (And About Being Fearless)
She was fearless in a way I didn’t fully appreciate until I was older …
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Cooking: The Thinking Behind the Doing
Not recipes. This is where the cooking essays live: how I cook and why, the Kamado, the Hatch chile ritual, the eight-pie Thanksgiving. The thinking behind the doing.
