Texas-Style Margarita Mix (For When You’re Actually Throwing a Party)
Here’s the thing about me and margaritas: I love a well-made one. Same with a good paloma. Fresh lime juice, real grapefruit juice, decent tequila, none of that bottled neon-green stuff sweetened with corn syrup. Our local Mexican restaurant in Alpharetta makes them properly: fresh-squeezed …















