Tomorrow is the first day of Hanukkah and I’m taking a break from Christmas cookie making to pop together some latkes for a friend. I’ve been wanting to make this recipe from Smitten Kitchen for a while and today seemed the perfect day for it. …
Back before Covid, I had a standing Monday-after-work-date with a friend. We would meet up at our favorite restaurant bar, halfway between our two houses, order 2 dirty vodka martinis with blue cheese olives, and split a spinach salad with steak. It got to the …
A while back I posted a recipe for Instant Pot chicken stock, and I still use that recipe once in a while when I need chicken stock quickly or I need to make multiple batches for a big cook. In the last couple of years, …
Right before the Covid lockdowns started a couple of years ago, we were starting to see “poke” shops popping up everywhere around here. If you’re not familiar with it, poke (pronounced poh-KAY) is a Hawaiian dish of raw fish served with soy or sesame oil …
This tomato sauce is at the heart of a good number of the dishes I make on a regular basis as well as being a go-to for a quick and easy dinner when the meal plan falls through. I always want to keep some in …
For the past 8 years I’ve posted a Thanksgiving and a Christmas menu to social media. My partner has shared them with his family and co-workers as well. Here’s this year’s Christmas menu. It started out pretty simple with just steaks, fish, and a few …
Tomorrow is the first day of Hanukkah and I’m taking a break from Christmas cookie making to pop together some latkes for a friend. I’ve been wanting to make this recipe from Smitten Kitchen for a while and today seemed the perfect day for it. …
Because it’s been a minute (or two) since I’ve been regularly posting, y’all haven’t gotten to meet Remy. I was going to refer to him as the “newest member of the household” but honestly his gotcha-day was almost 2 years ago. It’ll be 2 years …
It’s been a whole while since I’ve posted here; not for lack of cooking or ideas, but for lack of time. The past 3 months have been packed with things that had to be done, even if they weren’t the fun things. Things like unpacking, …
I finalized our Thanksgiving menu for this year. It’s pretty much the same as every other year. Thanksgiving is the one holiday that no-one in the family wants to mess with. We’ve pretty much perfected it with our combination sous-vide/deep fried turkey and sides that …
I saw the news on Twitter first, and then the nearly immediate follow up by the NY Times; Julie Powell had died of cardiac arrest on November 1st of this year. She was 49. Julie was maybe the first real average person food blogger who …
Aaaannnnd … it’s October. Wow. The last couple of months have flown by and so much has happened. We went on vacation. I started moving to the house (it’s a long process). And now we’re right smack in the middle of the Holidays (yes, with …
Back before Covid, I had a standing Monday-after-work-date with a friend. We would meet up at our favorite restaurant bar, halfway between our two houses, order 2 dirty vodka martinis with blue cheese olives, and split a spinach salad with steak. It got to the …
It’s been a while since my last roundup! Yikes! A lot has happened since my last posting: A couple of long vacation trip weekends with friends, a lot of work changes, some medical appointments, and most recently and annoyingly – a flooded downstairs. Now I’m …
I’m so ready for spring to get here that I almost can’t stand it! I have started more seeds than my garden can hold and I’m ready to get outside and play in the dirt. In the meanwhile, here’s my weekly offering of random things. …
It’s been a long, busy, stressful week. Hope y’all are doing ok. Here’s this weeks offering. Enjoy This is the week that 2 of my 4 kitchen appliances decided to give me the middle finger. The fridge is not cooling properly and I’m going to …
Once again the week got away from me and I haven’t had time for a garden post or a recipe. I’m going to remedy that this weekend and will have a couple of posts lined up for next week. I documented my seed starting process …