Why October Through January Is My Happy Place
Most people wait all year for summer. I wait for October through January: the oven back on, Halloween, nine pies, latkes, Christmas lights, and a table full of people against the dark.
Most people wait all year for summer. I wait for October through January: the oven back on, Halloween, nine pies, latkes, Christmas lights, and a table full of people against the dark.
Sharon’s chili con carne, with beans: browned beef, a spice ball of bay and allspice, and the Tejana Chili Queens history behind the bowl. Football food.
The 9/11 Memorial Museum has a room where they ask you to put the camera down. Seven trips to Ground Zero, and the photograph I did not know I still had.
Hatch chile farmworkers pick by hand through a sixteen-hour day for under $6,000 a year. A Labor Day essay about what my twenty-five pound box actually costs.
Back in the kamado forum days we mailed a rubber Mr. Bill figure around the country. Here’s the week Mr. Grill toured my grill, my kitchen, and Johns Creek.
Photos from nine days on the coast of Maine: Boston oysters, a fogged-in lighthouse in Lubec, Acadia at dusk, and the deck where we did nothing.
A day for my late uncle turned into an accidental pilgrimage to the Tallgrass Prairie Preserve, the last of a vanished ecosystem on Osage land.
Six years ago I drove to Ari’s for two flea-ridden, squinty-eyed foster kittens and never gave them back. Finn and Callie’s gotcha day, flea baths and all.
Every friend group has a Monica, and in mine it’s me. On being the connector and the host, the love language I inherited, and the chosen family it built.
A year of blaming a “dead” Breville, then three fixes (fresh beans, a clean grinder, a $12 scale) that brought the espresso and crema back.
In January of 2008 I gave myself a week in New York City for my fortieth birthday. Not for work; purely as a tourist, purely as a present to myself. One cold, bright morning, fortified by a bagel from Katz’s, I took the ferry out to the Statue of Liberty and Ellis Island with a…
Friday Roundup #30: a complicated Fourth of July, a 2008 photo from the Great Hall at Ellis Island, fall brussels sprouts, and Momofuku Bo Ssam on the kamado.