Today is my last day of work before vacation and I’m definitely having a little “vacation brain” kicking in early. I have a couple of things I need to finish and document for my co-workers who are covering for me next week and then I can relax. One A quick note about Memorial Day: Over…
It’s been typical late spring weather here in the Atlanta area, which is to say that it’s been unpredictable and all over the place. Highs in the 80s, lows in the 40s, some rain, some sun, and everything in between. However the garden at the house seems to be loving it, so I won’t complain…
New feature starting today. Five random things from the week every Friday. ONE This week I got my first subscription delivery of flowers from Bouqs.com. I decided to try out their small bouquet farmhouse subscription. I’m pretty happy with the bouquet I received, but realized I don’t actually own any nice vases for displaying flowers….
No apologies for leaving this blog dormant for so long; instead I’m just going to jump right back in with updates and posts. There’s been a lot of change over the last year and it’s time to start documenting and posting and adding the “life” part to this food and life blog. So many things…
I don’t have words to describe how I feel about RBGs death at this particular time but this spoke to me. From a post on FB:—–There’s a few posts going around reminding folks that since RBG is Jewish, the proper thing to say about her passing is “May her memory be for blessing,” which is…
I never in a million years thought I’d be giving Antoine’s one star. That’s how the Yelp review I wrote in early 2020 opens, and I’m starting this post the same way because I want to be honest about how reluctantly I got here. Antoine’s is one of the iconic restaurants in New Orleans. It…
I’m back from vacation and it was an amazing, relaxing, joyful, food-filled week. Settle in for a bunch of photos and a fried oyster recipe at the end (or, if you’d rather, skip the narrative and go straight to the recipe at the end of the post). This past winter, in the middle of a…
I had an opportunity to spend a little bit of vacation time in Austin last month. Although I was born in Dallas, I consider Austin my hometown; it’s where I went to high school and college and spent the most formative years of my life. Central Texas has always held a special place in my…
Not a travel blog. No destination guides or SEO itineraries; just honest accounts of real trips, the good, the bad, and the mundane parts.
Honest restaurant reviews of places I paid to eat at. No comped meals, no pay-for-play, no star ratings. About 90% love, 10% telling you the truth.
A blog post takes five to ten hours to make. This is where I write about the production: the camera, the pizza-box reflector, the cat on the focaccia.
Not recipes. This is where the cooking essays live: how I cook and why, the Kamado, the Hatch chile ritual, the eight-pie Thanksgiving. The thinking behind the doing.
