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KARACOOKS

KARACOOKS

Good Food · Honest History · Strong Opinions

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KARACOOKS
KARACOOKS
Good Food · Honest History · Strong Opinions
  • COTTAGE CHEESE & OAT PANCAKES

    COTTAGE CHEESE & OAT PANCAKES

    ByKara February 20May 16 Recipes

    I’m not generally a fan of sweet things for breakfast. My tastes run more to the savoury – eggs, bacon, biscuits, gravy, those kinds of things. Every now and then, though, I do get a craving for a pancake or a waffle and sometimes I especially get a craving to have a sweet breakfast-for-dinner. A…

    Read More COTTAGE CHEESE & OAT PANCAKESContinue

  • collard greens | © karacooks

    My Favorite Collard Greens

    ByKara January 23May 16 Personal, Recipes

    There is a restaurant here in Atlanta that is well known for it’s chicken dishes. Last year they opened a location up near my house but I wasn’t exactly beating a track to the door. I mean … chicken? I roast a mean chicken myself and who wanted to pay Alpharetta restaurant prices for roasted…

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  • Category title card: the karacooks pepper mark above the word "Travel" in forest green Cinzel on a cream background.

    Travel: The Good, the Bad, and the Mundane

    ByKara January 1June 1 Travel

    Not a travel blog. No destination guides or SEO itineraries; just honest accounts of real trips, the good, the bad, and the mundane parts.

    Read More Travel: The Good, the Bad, and the MundaneContinue

  • Category title card: the karacooks pepper mark above the words "Restaurant Reviews" in forest green Cinzel on a cream background.

    Restaurant Reviews

    ByKara January 1June 3 Restaurant Reviews

    Honest restaurant reviews of places I paid to eat at. No comped meals, no pay-for-play, no star ratings. About 90% love, 10% telling you the truth.

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  • Category title card: the karacooks pepper mark above the words "Behind the Blog" in forest green Cinzel on a cream background.

    Behind the Blog

    ByKara January 1June 1 Behind the Blog

    A blog post takes five to ten hours to make. This is where I write about the production: the camera, the pizza-box reflector, the cat on the focaccia.

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  • Category title card: the karacooks pepper mark above the word "Cooking" in forest green Cinzel on a cream background.

    Cooking: The Thinking Behind the Doing

    ByKara January 1June 1 Cooking

    Not recipes. This is where the cooking essays live: how I cook and why, the Kamado, the Hatch chile ritual, the eight-pie Thanksgiving. The thinking behind the doing.

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  • Category title card: the karacooks pepper mark above the words "What Got Lost" in forest green Cinzel on a cream background.

    What Got Lost: An Introduction

    ByKara January 1June 1 What Got Lost

    Every food has a backstory and most of the ones we got told are wrong. A series on food history: what got lost in the telling, and who benefited from the loss.

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  • Category title card: the karacooks pepper mark above the words "Our Creek House" in forest green Cinzel on a cream background.

    Our Creek House

    ByKara January 1June 1 Our Creek House

    A fifty-year-old house on a creek in Johns Creek, Georgia, and our project since 2021. Honest before-and-afters, real budgets, and the receipts on the flipper.

    Read More Our Creek HouseContinue

  • Category title card: the karacooks pepper mark above the words "Personal" in forest green Cinzel on a cream background.

    Personal: The People, Places, and Years

    ByKara January 1June 1 Personal

    The human stories behind the kitchen. Family, pets, grief, year reflections, the trips that mattered. A food blog that’s also the record of a life.

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  • Category title card: the karacooks pepper mark above the words "Friday Roundup" in forest green Cinzel on a cream background.

    Friday Roundup: The Weekly One

    ByKara January 1June 1 Friday Roundup

    Most Fridays I write up the week. What I read, watched, cooked, and grew, plus whatever’s on my mind. The week in roundup form, Bluesky-and-coffee.

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  • Category title card: the karacooks pepper mark above the words Food & Politics in forest green Cinzel on a cream background.

    Food & Politics: Why This Category Exists

    ByKara January 1June 1 Food & Politics

    Food is political; that’s not a hot take, it’s the truth. Sourcing, credit, food justice, and the choices in every kitchen. Where I write about the choices.

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  • Category title card: the karacooks pepper mark above the words "Kitchen Disasters" in forest green Cinzel on a cream background.

    Kitchen Disasters: A Section Under Construction (Because I Keep Doing Dumb Things)

    ByKara January 1June 1 Kitchen Disasters

    Every food blog shows you the perfect version. That’s a lie of omission. This is the section for when it doesn’t work, because the lesson is in the failure.

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KaraCooks
Good Food · Honest History · Strong Opinions

KaraCooks is written, cooked, photographed, and gardened by one person in Johns Creek, Georgia.

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  • Home
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  • Writing
    • Friday Roundup
    • What Got Lost
    • Cooking
    • Food & Politics
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    • Our Creek House
    • Travel
    • Restaurant Reviews
    • Kitchen Disasters
    • Behind The Blog
    • Holiday Menus
  • About
    • About & FAQ
    • Disclosure
    • Where I Stand
    • Recommendations