Chop & Freeze Your Garlic (The Prep-Ahead Habit That Starts Every Meal in This House)
Almost every meal here starts with onions and garlic, so I mince a whole bag once a month and freeze it flat. Here’s how to freeze garlic, and when I don’t.
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How to Roast and Freeze Hatch Chile (25 Pounds at a Time)
Twenty-five pounds of fresh Hatch, one afternoon on the Kamado, and a year of green chile in the freezer. Plus the queso you have earned by the end of it.
