Homemade Mushroom Powder (or, What I Found Wandering Super H Mart)
Homemade mushroom powder is the one-ingredient umami trick worth keeping on your shelf. Grind dried shiitakes into a savory powder for soups, eggs, and more.
Homemade mushroom powder is the one-ingredient umami trick worth keeping on your shelf. Grind dried shiitakes into a savory powder for soups, eggs, and more.
Homemade chili crisp adapted from Ian Fujimoto: a big-batch chili oil loaded with crispy garlic and shallot. Cheaper than the jar, and better on eggs.