Friday Roundup #40
A late roundup: WordPress gremlins, the first real fall mornings, a seafood feast where all sixty oysters vanished, saffron crocus in the ground, and the first pot roast of the season.
A late roundup: WordPress gremlins, the first real fall mornings, a seafood feast where all sixty oysters vanished, saffron crocus in the ground, and the first pot roast of the season.
In July 2019, I took Zach to The Optimist for his birthday. It was our first time there, and I’m just going to say it up front: it’s the best seafood we’ve had anywhere. Better than St. Simons. Better than the coast. Better than a lot of places we’ve eaten on our travels. The Optimist…
I’m back from vacation and it was an amazing, relaxing, joyful, food-filled week. Settle in for a bunch of photos and a fried oyster recipe at the end (or, if you’d rather, skip the narrative and go straight to the recipe at the end of the post). This past winter, in the middle of a…