Sharon’s Rice and Green Chile
Sharon’s rice and green chile went from ribs night in Baton Rouge to our Thanksgiving table. Assemble it two days ahead, and always make the double batch.
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Zach’s Favorite Cucumber Salad
A crunchy, make-ahead cucumber salad with a soy, rice vinegar, and chili crunch dressing. It stays crisp for a full week and beats potato salad at any cookout.
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Tortellini Broccoli Salad with Creamy Balsamic Dressing
A creamy balsamic tortellini and broccoli salad with bacon and red onion. Make it ahead for cookouts or busy weeknights; it’s even better the next day.
