The Carrot Cake I Knew Was Wrong (And Photographed Anyway)
I had a carrot cake that never failed me, then chased a fancier one. It baked flat, dense, and rubbery. I frosted it and shot it like a magazine anyway.
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Lavender Blackberry Cake – Or Why I’m a Cook, Not a Baker
Adapting Sally’s lavender blackberry cake to gluten-free taught me what cream cheese does structurally. A redeemed disaster, plus the recipe I should have made.
