Bo Ssam on the Kamado: Momofuku’s Pork Butt, Smoked
Bo Ssam on the Kamado: A take on Momofuku’s bo ssam, remade on the Joe. Ginger and gochujang cured pork butt, smoked over applewood, pulled and wrapped in crisp lettuce leaves.
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Friday Roundup #18
It’s been a couple of weeks since I did a proper Friday Roundup – last week I skipped it entirely, and the week before that I replaced it with the Renee Good post. And today I got to it late in the day. So here we are, catching up on what’s been happening. That’s it…
