Sharon’s Rice and Green Chile
Sharon’s rice and green chile went from ribs night in Baton Rouge to our Thanksgiving table. Assemble it two days ahead, and always make the double batch.
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How to Roast and Freeze Hatch Chile (25 Pounds at a Time)
Twenty-five pounds of fresh Hatch, one afternoon on the Kamado, and a year of green chile in the freezer. Plus the queso you have earned by the end of it.
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Green Chile Chicken Enchiladas
If you read Sunday’s post, you already know what these are doing here today. If you didn’t, the short version is: I’m a Texan, it’s Cinco de Mayo week, and I’m cooking what I actually cook on Cinco de Mayo, which is Tex-Mex, made by a Texan, with full honesty about what it is and…
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Roasted Poblano Green Chicken Enchiladas
Southwestern influenced cuisine has been a part of my life for as long as I can remember. I’m from Texas. My ex is from Colorado. His family is from Arizona. And I have family in New Mexico. So Tex-Mex, Arizona-Mex, New Mexico-Mex, or any variation of that wonderful blend of regions and cultures has been…
