Friday Roundup #38
Sunflowers on the counter, half the office bolting ahead of a Friday storm, the collards still sitting on my desk, and a gluten-free honey cake in the oven.
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Lavender Blackberry Cake – Or Why I’m a Cook, Not a Baker
Adapting Sally’s lavender blackberry cake to gluten-free taught me what cream cheese does structurally. A redeemed disaster, plus the recipe I should have made.
