Ham Stock from a HoneyBaked Ham Bone
Ham stock from a HoneyBaked ham bone: the usual vegetables, a low oven overnight, and a little over 9 quarts for the freezer. Plus my 12-hour oven reset trick.
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Chop & Freeze Your Garlic (The Prep-Ahead Habit That Starts Every Meal in This House)
Almost every meal here starts with onions and garlic, so I mince a whole bag once a month and freeze it flat. Here’s how to freeze garlic, and when I don’t.
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Overnight Chicken Stock
My overnight oven chicken stock: one big pot, a 210°F oven, and a night’s sleep. Eight to ten quarts of clear, gelled stock to see you through the holidays.
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Rustic Cauliflower Potato Soup
This soup is one of my go-to lunch soups, especially as the weather gets colder. It’s dead simple to make, keeps well, freezes well, and can be jazzed up multiple ways to keep it from getting boring.
