Bo Ssam on the Kamado: Momofuku’s Pork Butt, Smoked
Bo Ssam on the Kamado: A take on Momofuku’s bo ssam, remade on the Joe. Ginger and gochujang cured pork butt, smoked over applewood, pulled and wrapped in crisp lettuce leaves.
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Ellis Island: What Came Through the Gate
In January of 2008 I gave myself a week in New York City for my fortieth birthday. Not for work; purely as a tourist, purely as a present to myself. One cold, bright morning, fortified by a bagel from Katz’s, I took the ferry out to the Statue of Liberty and Ellis Island with a…
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Friday Roundup #30
Friday Roundup #30: a complicated Fourth of July, a 2008 photo from the Great Hall at Ellis Island, fall brussels sprouts, and Momofuku Bo Ssam on the kamado.
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Carol’s Deviled Eggs
Carol’s deviled eggs: my mother’s classic recipe, made with Dijon and finely minced capers instead of yellow mustard and relish, dusted with smoked paprika.
