Tag: food history

What Cinco de Mayo Actually Is (and Why I Still Make Enchiladas)

What Cinco de Mayo Actually Is (and Why I Still Make Enchiladas)

I did not grow up observing Cinco de Mayo. Nobody in my Texas family did. It wasn’t a holiday in the way Christmas or Thanksgiving or even the Fourth of July was a holiday; it was a date on the calendar that occasionally meant something 

Black History Month: Essential Reading, Viewing, and Voices

Black History Month: Essential Reading, Viewing, and Voices

This month on the blog, we’re honoring Black History Month by talking about African American foodways and the history of Southern food. If you want to learn more – and you should – here’s where to start. Essential Reading and Viewing Books: Television/Streaming: Writers and