Sharon’s Rice and Green Chile
Sharon’s rice and green chile went from ribs night in Baton Rouge to our Thanksgiving table. Assemble it two days ahead, and always make the double batch.
-
-
Sharon’s Chili
Sharon’s chili con carne, with beans: browned beef, a spice ball of bay and allspice, and the Tejana Chili Queens history behind the bowl. Football food.
-
What My Mother Taught Me About Cooking (And About Being Fearless)
She was fearless in a way I didn’t fully appreciate until I was older …
