A Dozen Drumsticks and the Ridiculous Rack I Bought as a Joke
Crispy Kamado drumsticks, a dozen at a time on a hanging rack: a two-zone Divide and Conquer fire, a good rub, and dark meat pulled at just the right temp.
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Ten Years on a Kamado Joe (and the Cheaper Grill That Got Me There)
I cook on my Kamado Joe at least four or five times a month, every month, all year. Rain, cold, a Georgia summer that could poach an egg on the deck rail; doesn’t matter. Steaks, burgers, pizza, pulled pork, whole chickens, my annual Hatch chile roasting, and a brisket I’m still chasing after all these…
