There Is a Gallon of Mustard in My Refrigerator
A gallon of Maille Dijon showed up on purpose. The real math on buying mustard in bulk, plus the cereal bunker under the stairs.
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Carol’s Deviled Eggs
Carol’s deviled eggs: my mother’s classic recipe, made with Dijon and finely minced capers instead of yellow mustard and relish, dusted with smoked paprika.
