The Carrot Cake I Knew Was Wrong (And Photographed Anyway)
I had a carrot cake that never failed me, then chased a fancier one. It baked flat, dense, and rubbery. I frosted it and shot it like a magazine anyway.
-
-
Carol’s Pineapple Carrot Cake
A sixty-year-old recipe that bakes at 360°F, sifted through a tin Androck nobody is allowed to wash. Carol’s cake, heavy with carrot, pineapple and pecan, and better on day two.
