Zach’s Favorite Cucumber Salad
A crunchy, make-ahead cucumber salad with a soy, rice vinegar, and chili crunch dressing. It stays crisp for a full week and beats potato salad at any cookout.
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Carol’s Deviled Eggs
Carol’s deviled eggs: my mother’s classic recipe, made with Dijon and finely minced capers instead of yellow mustard and relish, dusted with smoked paprika.
