Carol’s Deviled Eggs
Carol’s deviled eggs: my mother’s classic recipe, made with Dijon and finely minced capers instead of yellow mustard and relish, dusted with smoked paprika.
-
-
Green Chile Chicken Enchiladas
If you read Sunday’s post, you already know what these are doing here today. If you didn’t, the short version is: I’m a Texan, it’s Cinco de Mayo week, and I’m cooking what I actually cook on Cinco de Mayo, which is Tex-Mex, made by a Texan, with full honesty about what it is and…
-
The Cookies I Bake When Everything Is Too Much
I baked these cookies on Saturday. The day Alex Pretti was shot and killed by ICE thugs in Minneapolis. These are my comfort cookies. The ones I make when I need the repetitiveness. The rhythm. When I need to not think about anything past the next 8 to 12 minutes. I don’t actually make cookies…
-
Southern Style Cornbread
This is my grandmother’s cornbread recipe, halved for smaller households. She made twice this amount in a 12-inch skillet, feeding a family of six plus whoever showed up at dinnertime (which in rural Texas was often neighbors, cousins, or people from church). This version makes enough for 4 people, or 2 people with leftovers for…
