Friday Roundup #42
Saybrook Sage on the powder room walls, the first report from the meat-minimalized week, still no saffron, and a weekend in the north Georgia mountains.
Saybrook Sage on the powder room walls, the first report from the meat-minimalized week, still no saffron, and a weekend in the north Georgia mountains.
A late roundup: the Halloween boxes come home, collards peek through, the Joro spiders take the back yard, Nigella joins the Bake Off tent, and a meat-minimalized week on deck.
Most people wait all year for summer. I wait for October through January: the oven back on, Halloween, nine pies, latkes, Christmas lights, and a table full of people against the dark.
Cheeseburger Day on the kamado, build-your-own style, fall creeping in, the collards finally in the ground, and what’s coming next week.
Sunflowers on the counter, half the office bolting ahead of a Friday storm, the collards still sitting on my desk, and a gluten-free honey cake in the oven.
An invasive grass has taken the back of the property, the collards are still not in the ground, and minor-league September is winding down at Gwinnett Field.
Remy takes National Dog Day personally, the collard seeds arrive, Hatch chiles are inbound, and I fall down a Scottish hoof-trimming YouTube hole.
Friday Roundup #34: National Avocado Day, a jumbotron birthday for Zach, Joro spiders in the garden, Olmsted’s Southern journeys, and a meh on The Odyssey.
Friday Roundup #34: National Avocado Day, a jumbotron birthday for Zach, Joro spiders in the garden, Olmsted’s Southern journeys, and a meh on The Odyssey.