Homemade Mushroom Powder (or, What I Found Wandering Super H Mart)
Homemade mushroom powder is the one-ingredient umami trick worth keeping on your shelf. Grind dried shiitakes into a savory powder for soups, eggs, and more.
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My Kitchen on a Cooking Day
What my kitchen actually looks like mid-project: how I stage a batch-cooking day, the clean-as-you-go deal with Zach, and the someday list for the Creek House kitchen.
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Friday Roundup #35
Friday Roundup #34: National Avocado Day, a jumbotron birthday for Zach, Joro spiders in the garden, Olmsted’s Southern journeys, and a meh on The Odyssey.
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Friday Roundup #34
Friday Roundup #34: National Avocado Day, a jumbotron birthday for Zach, Joro spiders in the garden, Olmsted’s Southern journeys, and a meh on The Odyssey.
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Homemade Chili Crisp/Crunch
Homemade chili crisp adapted from Ian Fujimoto: a big-batch chili oil loaded with crispy garlic and shallot. Cheaper than the jar, and better on eggs.
