Every Sunday morning, Zach makes Meemaw’s biscuits. Light, flaky, rich with butter, tender, and just about perfect. We eat them with scrambled eggs and thick-cut bacon, sometimes with sausage gravy when we’re feeling indulgent, sometimes with nothing but butter and strawberry jelly when we want simple. Every once in a while he makes them for…
It’s finally FALL here in north Georgia. After a couple of days of rain, we have a sunny, cool, breezy day that feels like the seasons have finally started to change. We may still get a short burst of “third summer” in the next couple of weeks, but I’m hoping not. This cool, crisp weather…
A few days ago I posted a photo of what I consider the perfect boiled egg to my personal Facebook page and immediately got questions from friends on how I cooked it. I wrote up an explanation and before long the post had made it to a fitness group I belong to with even more…
