Friday Roundup #38
Sunflowers on the counter, half the office bolting ahead of a Friday storm, the collards still sitting on my desk, and a gluten-free honey cake in the oven.
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Friday Roundup #37
An invasive grass has taken the back of the property, the collards are still not in the ground, and minor-league September is winding down at Gwinnett Field.
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Friday Roundup #36
Remy takes National Dog Day personally, the collard seeds arrive, Hatch chiles are inbound, and I fall down a Scottish hoof-trimming YouTube hole.
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Friday Roundup #30
Friday Roundup #30: a complicated Fourth of July, a 2008 photo from the Great Hall at Ellis Island, fall brussels sprouts, and Momofuku Bo Ssam on the kamado.
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Friday Roundup #29
Friday Roundup: A thin week at karacooks: a garden running late, a monster love story up for a Hugo, ten pounds of cherries, and a gallon of mustard landing Thursday.
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Black History Month: Essential Reading, Viewing, and Voices
This month on the blog, we’re honoring Black History Month by talking about African American foodways and the history of Southern food. If you want to learn more – and you should – here’s where to start. Essential Reading and Viewing Books: Television/Streaming: Writers and Food Historians to Follow: This is not an exhaustive list….
