My Kitchen on a Cooking Day
What my kitchen actually looks like mid-project: how I stage a batch-cooking day, the clean-as-you-go deal with Zach, and the someday list for the Creek House kitchen.
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Overnight Chicken Stock
My overnight oven chicken stock: one big pot, a 210°F oven, and a night’s sleep. Eight to ten quarts of clear, gelled stock to see you through the holidays.
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A Dozen Drumsticks and the Ridiculous Rack I Bought as a Joke
Crispy Kamado drumsticks, a dozen at a time on a hanging rack: a two-zone Divide and Conquer fire, a good rub, and dark meat pulled at just the right temp.
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Rustic Cauliflower Potato Soup
This soup is one of my go-to lunch soups, especially as the weather gets colder. It’s dead simple to make, keeps well, freezes well, and can be jazzed up multiple ways to keep it from getting boring.
