Behind the Blog
A blog post takes five to ten hours to make. This is where I write about the production: the camera, the pizza-box reflector, the cat on the focaccia.
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Cooking: The Thinking Behind the Doing
Not recipes. This is where the cooking essays live: how I cook and why, the Kamado, the Hatch chile ritual, the eight-pie Thanksgiving. The thinking behind the doing.
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Kitchen Disasters: A Section Under Construction (Because I Keep Doing Dumb Things)
Every food blog shows you the perfect version. That’s a lie of omission. This is the section for when it doesn’t work, because the lesson is in the failure.
