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KARACOOKS

KARACOOKS

Good Food · Honest History · Strong Opinions

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KARACOOKS
KARACOOKS
Good Food · Honest History · Strong Opinions
  • A barred owl perched on a branch high in the tulip tree, seen in three-quarter profile through green leaves, its barred chest and pale facial disc visible.

    The Barred Owl Didn’t Show Up to Be Photographed

    ByKara August 30August 30 Our Creek House, Writing

    A barred owl sat twenty yards off our deck for ten minutes and I had the wrong camera. Phone shots, a call I couldn’t place, and why this isn’t a yard, it’s habitat.

    Read More The Barred Owl Didn’t Show Up to Be PhotographedContinue

  • Remy, a black pit bull with a white chest patch, sprawled on a green cot on the back deck with his legs stretched out, head raised and looking up at the camera.

    Friday Roundup #36

    ByKara August 28August 27 Friday Roundup, Writing

    Remy takes National Dog Day personally, the collard seeds arrive, Hatch chiles are inbound, and I fall down a Scottish hoof-trimming YouTube hole.

    Read More Friday Roundup #36Continue

  • A Varsity carryout box of onion rings, Mr. Grill holding one ring up like a tire.

    Oh Noooo, It’s Mr. Grill

    ByKara August 16July 24 Writing, Personal

    Back in the kamado forum days we mailed a rubber Mr. Bill figure around the country. Here’s the week Mr. Grill toured my grill, my kitchen, and Johns Creek.

    Read More Oh Noooo, It’s Mr. GrillContinue

  • Friday Roundup #35

    Friday Roundup #35

    ByKara August 14August 13 Friday Roundup, Writing

    Friday Roundup #34: National Avocado Day, a jumbotron birthday for Zach, Joro spiders in the garden, Olmsted’s Southern journeys, and a meh on The Odyssey.

    Read More Friday Roundup #35Continue

  • A $32 thrift haul laid out on an oak table by a window: white au gratin dishes, a pressed-glass pitcher, an amethyst Westmoreland candy dish, a Dansk wood serving board, a gray plate, and a silver platter.

    Thirty-Two Dollars, Four Stops, One Purple Candy Dish I Didn’t Need

    ByKara August 13August 13 Behind the Blog, Writing

    I have a rule about thrifting that I break constantly: don’t buy it unless you have a place for it. Reader, I don’t have a place for a purple candy dish. I bought the purple candy dish anyway. Let me walk y’all through the damage. Here’s a thing folks don’t always know about me: I…

    Read More Thirty-Two Dollars, Four Stops, One Purple Candy Dish I Didn’t NeedContinue

  • An orange tabby cat leans in from the left to sniff two jars of homemade chili crisp on a tray, on a wooden dining table.

    Blogging With Cats – Part 1 of ?

    ByKara August 6July 16 Behind the Blog, Writing

    Food blogging in a two-cat house means feline quality control. Finn inspected the chili crisp, put his nose in the lens, and tail-bombed the hero shot.

    Read More Blogging With Cats – Part 1 of ?Continue

  • Here We Still Are

    Here We Still Are

    ByKara August 2July 28 Writing, Food & Politics

    The ICE killings we keep excusing, taken apart name by name, and why a food blog is the place to do it: the hands that feed us are the hands being hunted.

    Read More Here We Still AreContinue

  • a bowl of fresh guacamole made for National Avocado Day

    Friday Roundup #34

    ByKara July 31July 31 Friday Roundup, Writing

    Friday Roundup #34: National Avocado Day, a jumbotron birthday for Zach, Joro spiders in the garden, Olmsted’s Southern journeys, and a meh on The Odyssey.

    Read More Friday Roundup #34Continue

  • Coastal Maine. The pink granite shoreline of Acadia National Park under a bright blue sky with scattered clouds.

    Maine: A Love Story, in Pictures

    ByKara July 30July 24 Travel, Personal, Writing

    Photos from nine days on the coast of Maine: Boston oysters, a fogged-in lighthouse in Lubec, Acadia at dusk, and the deck where we did nothing.

    Read More Maine: A Love Story, in PicturesContinue

  • Red Kamado Joe Classic ceramic kamado grill on a deck cart with a wisp of smoke rising.

    Twelve Years on a Kamado Joe (and the Cheaper Grill That Got Me There)

    ByKara July 26August 27 Writing

    I cook on my Kamado Joe at least four or five times a month, every month, all year. Rain, cold, a Georgia summer that could poach an egg on the deck rail; doesn’t matter. Steaks, burgers, pizza, pulled pork, whole chickens, my annual Hatch chile roasting, and a brisket I’m still chasing after all these…

    Read More Twelve Years on a Kamado Joe (and the Cheaper Grill That Got Me There)Continue

  • A white-tailed doe stands at the edge of a shallow creek, looking toward the camera, with an eroded root-tangled bank behind her.

    Friday Roundup #33

    ByKara July 24July 24 Friday Roundup, Writing

    Friday Roundup #33: a curious creek-walk doe, our tattoo consults, a great dinner at Noosh, brussels sprouts sprouting, and a Duma Key reread.

    Read More Friday Roundup #33Continue

  • A Day for Jim, and a Tallgrass Prairie I Didn’t Know I Needed

    A Day for Jim, and a Tallgrass Prairie I Didn’t Know I Needed

    ByKara July 19July 24 Food & Politics, Personal, Travel, Writing

    A day for my late uncle turned into an accidental pilgrimage to the Tallgrass Prairie Preserve, the last of a vanished ecosystem on Osage land.

    Read More A Day for Jim, and a Tallgrass Prairie I Didn’t Know I NeededContinue

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KaraCooks
Good Food · Honest History · Strong Opinions

KaraCooks is written, cooked, photographed, and gardened by one person in Johns Creek, Georgia.

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  • Home
  • Recipes
  • Garden
  • Writing
    • Friday Roundup
    • What Got Lost
    • Cooking
    • Food & Politics
    • Personal
    • Our Creek House
    • Travel
    • Restaurant Reviews
    • Kitchen Disasters
    • Behind The Blog
    • Holiday Menus
  • What I Use
    • The Pantry
    • The Grill & Smoke
    • The Garden
    • The Everyday Kitchen
    • The Bookshelf
    • Keeping It Out of The Landfill
    • For the Animals
    • Coffee & The Bar
    • Behind the Camera
  • About
    • About & FAQ
    • Disclosure
    • Where I Stand
    • Recommendations