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KARACOOKS

KARACOOKS

Good Food · Honest History · Strong Opinions

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KARACOOKS
KARACOOKS
Good Food · Honest History · Strong Opinions

What I Use

The honest, ad-free, no-Amazon-affiliate list of the things I actually use.

This isn’t a store. It’s the gear, ingredients, tools, books, and odds and ends I reach for in real life, gathered in one place so you don’t have to dig back through years of posts to find that one bottle or that one knife. Everything here is something I actually own and actually use. If I don’t use it, it isn’t here.

I’ve split it into rooms, more or less, so poke around wherever you’re curious.

A quick, honest word before you shop. KaraCooks doesn’t run ads and never will, and I’m not an Amazon affiliate and never will be. Wherever I can, I’ll send you straight to the folks who make a thing, or to a shop I’m glad to point you toward. A few links are affiliate or referral links, and I’ll always mark them; when I use one, it’s because I already trust the thing and the few cents (or the referral credit) help keep the lights on. If something’s really only easy to get on Amazon, I’ll link it there too, but as a plain link that earns me nothing. That’s the whole deal. (The full disclosure page has the fine print.)


Wander In

The Everyday Kitchen

The tools I reach for on a Tuesday: the boards, the cast iron, the knives worth owning, and the towels that replaced my paper ones (mostly).

The Pantry

The things I use up, ordered straight from the source: the Hatch chile, the spices, the flour, the proteins, and where I actually shop.

The Grill & Smoke

The Kamado and everything around it, from the charcoal to the five-dollar hacks I’d fight you for.

Coffee & the Bar

How Zach and I take our coffee completely differently, plus the small bar that comes out when there’s a crowd.

The Garden

Seed-starting trays, the watering setup, the tools that live in the dirt with me, and the bird feeders that beat the squirrels.

Keeping It Out of the Landfill

The honest version: I’m not zero-waste, but here’s what I actually do, starting with Millicent and a compost bin built from barn scraps.

Behind the Camera

How this blog gets photographed, and why I buy most of it used.

The Bookshelf

The cookbooks I actually cook from and the books I love, all through my Bookshop.org store so an indie bookstore gets paid instead of Amazon.

For the Animals

Remy, Finn, and Callie’s shortlist: the allergy-friendly food, the toys that survive a pit bull, and the colony-cat supplies, all routing through my Chewy storefront.


KaraCooks
Good Food · Honest History · Strong Opinions

KaraCooks is written, cooked, photographed, and gardened by one person in Johns Creek, Georgia.

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  • Home
  • Recipes
  • Garden
  • Writing
    • Friday Roundup
    • What Got Lost
    • Cooking
    • Food & Politics
    • Personal
    • Our Creek House
    • Travel
    • Restaurant Reviews
    • Kitchen Disasters
    • Behind The Blog
    • Holiday Menus
  • What I Use
    • The Pantry
    • The Grill & Smoke
    • The Garden
    • The Everyday Kitchen
    • The Bookshelf
    • Keeping It Out of The Landfill
    • For the Animals
    • Coffee & The Bar
    • Behind the Camera
  • About
    • About & FAQ
    • Disclosure
    • Where I Stand
    • Recommendations