Meal Plan Monday 3

This weeks meal plan is slimmed down because we still have a fridge full of leftovers and a freezer full of freezer meals.

Also continuing to add recipes from Grains for Every Season by Joshua McFadden and The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat by Jenny Rosenstratch. The three from last week were good and I’ll be adapting 2 of them and adding them to the meal rotation.

Dinners (from the plan):

  • Saturday: Farro con Pollo (Grains cookbook)
  • Sunday: Leftovers, salad
  • Monday: Mushroom, potato, and wild rice soup (Grains cookbook)
  • Tuesday: Crispy baked tofu stirfry (Veg cookbook)
  • Wednesday: Freezer meal
  • Thursday: Me: Leftover soup / Zach: Freezer meal
  • Friday: Chicken breast w/ baked brown rice (spices from farro con pollo)

Batch Cooking: Chicken stock



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