Skip to content
KARACOOKS

KARACOOKS

Good Food · Honest History · Strong Opinions

  • Home
  • Recipes
  • Garden
  • WritingExpand
    • Friday Roundup
    • What Got Lost
    • Cooking
    • Food & Politics
    • Personal
    • Our Creek House
    • Travel
    • Restaurant Reviews
    • Kitchen Disasters
    • Behind The Blog
    • Holiday Menus
  • AboutExpand
    • About & FAQ
    • Where I Stand
    • Recommendations
KARACOOKS
KARACOOKS
Good Food · Honest History · Strong Opinions
  • a square pitcher of sun tea, brewing on the front door step. There is purple catmint and a cream rosebush in the background. The tea is a light golden color with green tags hanging out of the pitcher.

    What Cinco de Mayo Actually Is (and Why I Still Make Enchiladas)

    Bykara May 3May 16 Food & Politics, Personal

    I did not grow up observing Cinco de Mayo. Nobody in my Texas family did. It wasn’t a holiday in the way Christmas or Thanksgiving or even the Fourth of July was a holiday; it was a date on the calendar that occasionally meant something at school and otherwise didn’t. In college it became an…

    Read More What Cinco de Mayo Actually Is (and Why I Still Make Enchiladas)Continue

  • Close-up of Remy's face, a black pit bull, with both brown eyes looking up at the camera and Zach blurred on the couch behind him

    Life with a Pibble: Meet Remy

    Bykara March 29May 16 Personal

    I’m writing this with a 71-pound pit bull pressed against my side on the sofa. Full velcro-dog mode. He’s dreaming, twitching, and making those adorable snorting sounds that pit bulls do. His name is Remy, and he is categorically the least threatening creature on the planet. How We Got Remy We adopted Remy on February…

    Read More Life with a Pibble: Meet RemyContinue

  • A grove of tall pine trees, with a few fallen over, brown leaf and needle-strewn ground, and a scattering of small green undergrowth plants.

    Being Authentic

    Bykara February 8May 16 Food & Politics, Personal

    This is the forested area behind our house. It’s the part of our property that the creek runs through. It’s where I go when I need peace and calm and to escape from the world for a little bit. If you’ve been reading this blog since I restarted it this month, you’ve noticed something: this…

    Read More Being AuthenticContinue

  • A triptych of images from our dinner at the optimist. From left to right: whole shrimp in butter sauce over grilled bread, a seafood platter with oysters, salmon crudo, crab salad, and shrimp cocktail, and a plate with 2 butter drenched rolls sprinkled with flaky salt.

    The Optimist: The Best Seafood in Atlanta

    Bykara February 1May 16 Personal, Restaurant Reviews

    In July 2019, I took Zach to The Optimist for his birthday. It was our first time there, and I’m just going to say it up front: it’s the best seafood we’ve had anywhere. Better than St. Simons. Better than the coast. Better than a lot of places we’ve eaten on our travels. The Optimist…

    Read More The Optimist: The Best Seafood in AtlantaContinue

  • Here We F****** Are Again

    Here We F****** Are Again

    Bykara January 25May 16 Food & Politics, Personal

    I had a whole other post planned for today. A fun one. One talking about our favorite seafood restaurant in Atlanta. It was written, scheduled, and ready to go. And yesterday morning cos-playing ICE thugs murdered another American citizen. This time a man. A nurse. 37 years old. A good man. His parents told him…

    Read More Here We F****** Are AgainContinue

  • A picture from the 1960s. It's a child's playground two seat swing. On the left side is a woman in a blue dress with dark hair, her head thrown back while she's laughing. On the right side is a man in an Air Force uniform with his cap pulled low over his eyes. He's holding a beer in his left hand and smiling.

    What My Mother Taught Me About Cooking (And About Being Fearless)

    Bykara January 21May 16 Cooking, Personal

    She was fearless in a way I didn’t fully appreciate until I was older …

    Read More What My Mother Taught Me About Cooking (And About Being Fearless)Continue

  • a cast iron skillet filled with lightly browned southern style cornbread

    Southern Style Cornbread

    Bykara January 20May 16 Personal, Recipes

    This is my grandmother’s cornbread recipe, halved for smaller households. She made twice this amount in a 12-inch skillet, feeding a family of six plus whoever showed up at dinnertime (which in rural Texas was often neighbors, cousins, or people from church). This version makes enough for 4 people, or 2 people with leftovers for…

    Read More Southern Style CornbreadContinue

  • The New Dietary Guidelines: I Hate Admitting They’re Not Completely Wrong

    The New Dietary Guidelines: I Hate Admitting They’re Not Completely Wrong

    Bykara January 18May 16 Food & Politics, Personal

    I’m going to say something that physically pains me to type: the new Dietary Guidelines for Americans 2025-2030, released by the Trump administration under RFK Jr.’s leadership at HHS, are not completely wrong about everything. There. I said it. I hate it. And now I need to explain why this makes me so uncomfortable. This…

    Read More The New Dietary Guidelines: I Hate Admitting They’re Not Completely WrongContinue

  • A white hobnailed bowl full of deep green braised collard greens. It's resting on a blue pin-striped placemat. There's a spoon in the bowl. There's a bottle of homemade pepper vinegar in the background.

    Collard Greens

    Bykara January 6May 16 Personal, Recipes

    In the South, collards are a staple side dish, but they’re also a New Year’s Day tradition: My Meemaw (my East Texas grandmother) always made collard greens, black-eyed peas, and cornbread for New Year’s Day. Every single year, without fail: greens for money, peas for luck in the coming year.

    Read More Collard GreensContinue

  • A scattering of blue and white flowers - Texas Bluebonnets - growing around a fallen tree limb.

    Welcome to 2026: A Fresh Start

    Bykara January 4May 16 Food & Politics, Personal

    Subtitled: State of The Blog & Where I Stand Those of you who have been around for a while know I’ve tried to restart this blog multiple times since it first went quiet around 2014. I’d get excited, plan content, write posts, even publish a handful of them. And then… silence. Rinse and repeat for…

    Read More Welcome to 2026: A Fresh StartContinue

  • Callie, entering into the New Year like a boss.

    Hello 2026!

    Bykara January 1May 16 Personal

    Here we are again on the first day of a new year. I don’t know about you, but for years I dove headfirst into the whole “make a bunch of resolutions” thing. I’d set up my perfect self doing all the things: get up and go running every morning, serious meal prepping on Sundays, journaling…

    Read More Hello 2026!Continue

  • Farewell to 2025

    Farewell to 2025

    Bykara December 31May 16 Personal

    It’s December 30th, and I’m sitting on the sofa writing this post that I’ll share tomorrow for New Year’s Eve. The tree is still lit, though looking a little bare without presents underneath. There’s a fire going because Georgia has finally given us some actual winter weather. Remy-dog is snoring at my side, Callie-cat is…

    Read More Farewell to 2025Continue

Page navigation

1 2 Next PageNext

© 2026 KARACOOKS - WordPress Theme by Kadence WP

  • Home
  • Recipes
  • Garden
  • Writing
    • Friday Roundup
    • What Got Lost
    • Cooking
    • Food & Politics
    • Personal
    • Our Creek House
    • Travel
    • Restaurant Reviews
    • Kitchen Disasters
    • Behind The Blog
    • Holiday Menus
  • About
    • About & FAQ
    • Where I Stand
    • Recommendations