Y’all, it’s Friday and I’m ready for the weekend. This has been one of those weeks where the weather can’t make up its mind, work has been relentless, and I’ve been coming home too tired to do much of anything except exist on the sofa. …

It’s Black History Month. And on this blog, that’s going to show up in more than one place this month. In recipes. In reading lists. In roundups. Because the history of Black Americans isn’t separate from the history of food – especially not here in …