We have a weekend routine around here since we bought the house. Every Saturday Zach makes breakfast (including his amazing buttermilk biscuits) to fuel us for whatever house or yard or landscaping related project we’re tackling. There’s always something to be done; rocks to haul, …
It’s been typical late spring weather here in the Atlanta area, which is to say that it’s been unpredictable and all over the place. Highs in the 80s, lows in the 40s, some rain, some sun, and everything in between. However the garden at the …
New feature starting today. Five random things from the week every Friday. ONE This week I got my first subscription delivery of flowers from Bouqs.com. I decided to try out their small bouquet farmhouse subscription. I’m pretty happy with the bouquet I received, but realized …
No apologies for leaving this blog dormant for so long; instead I’m just going to jump right back in with updates and posts. There’s been a lot of change over the last year and it’s time to start documenting and posting and adding the “life” …
I don’t have words to describe how I feel about RBGs death at this particular time but this spoke to me. From a post on FB:—–There’s a few posts going around reminding folks that since RBG is Jewish, the proper thing to say about her …
[Skip to recipe] I love blue cheese dressing but have always been disappointed in store bought varieties. Most of them have added sugar for some reason and are often too sweet for my taste. For a while you could buy the fresh made dressing from …
This is a really quick and easy snack you can make in your air fryer in less than 10 minutes. Almonds are a big thing in my house. We usually buy a 5# bag of raw almonds from Costco a couple of times a month. …
It’s finally FALL here in north Georgia. After a couple of days of rain, we have a sunny, cool, breezy day that feels like the seasons have finally started to change. We may still get a short burst of “third summer” in the next couple …
I’m back from vacation and it was an amazing, relaxing, joyful, food-filled week. Settle in for a bunch of photos and a fried oyster recipe at the end (or, if you’d rather, skip the narrative and go straight to the recipe at the end of …
I can’t remember where I first saw the combination of purple cabbage and ground beef – it may have been a Hello Fresh recipe – but I remember thinking almost immediately that I thought it would make a good taco filling. So, of course, I …
