I’ve had the original version of this recipe saved since the NY Times first posted it right after Katherine Hepburn died. When Pinterest came along, I remember moving it from my long list of bookmarks to make it one of my first food pins. It’s since …

Welcome to my second Hello Fresh review. I made this meal Wednesday night, the night that north Atlanta was getting hit with storms for the second time in 3 days. I was afraid for a while that I was going to have to cook by candlelight, …

Let’s just jump right in to my first Hello Fresh review. I subscribed last week and my first box arrived today with 3 meals. I decided to start with the pork chops and mushroom gravy – mostly because I already have a really great pork …

Happy St. Patrick’s Day! Everyone in the blogging world is posting Irish recipes today, so I might as well join in with a family recipe for Irish soda bread. This is my maternal grandfather’s recipe, which I’m pretty sure he got from his Irish mother. …

I’m not generally a fan of sweet things for breakfast. My tastes run more to the savoury – eggs, bacon, biscuits, gravy, those kinds of things. Every now and then, though, I do get a craving for a pancake or a waffle and sometimes I …

There is a restaurant here in Atlanta that is well known for it’s chicken dishes. Last year they opened a location up near my house but I wasn’t exactly beating a track to the door. I mean … chicken? I roast a mean chicken myself …